Travis John Hyatt
Jo McGarry photo Manager,Macaroni Grill Ala Moana Center Where were you born and raised? I was born in Salt Lake City, Utah, and I have been here in Hawaii for eight amazing years and never plan on...
View ArticleMark Milton
Jo McGarry photo President, Beverage Marketing and More Inc. Where were you born and raised? Lakewood City, Calif., and then we moved to Pennsylvania and then New Jersey. I graduated from Ithica...
View ArticleVikram Garg
Jo McGarry photo Executive Chef Halekulani Where were you born and raised? Port Blair, Andaman Islands (between Myanmar and India). You have such a joy for food, and it’s so contagious. Have you always...
View ArticlePaul Ajifu
Jo McGarry photo General Manager, Hoku’s at The Kahala Hotel and Resort Where were you born and raised? I was born in San Diego and came to Kailua as a baby and grew up there. Went to Kailua High...
View ArticleBen Fong
Jo McGarry photo Owner/chef, Sumo Ramen Restaurant, Kaneohe Where were you born and raised? Canton, China. Have you always worked in the restaurant industry? Yes, I started my first job as a waiter in...
View ArticleJohn Iha
Jo McGarry photo Executive Chef, Hiroshi Restaurant. What started your love of cooking? Like most people I grew up with good local food being cooked at home. But I was at University of Hawaii when food...
View ArticleJason Takemura
Jo McGarry photo Where were you born and raised? Here in Hawaii. I went to the Mainland for culinary school and then worked my way back to the Islands. What sparked your culinary interest? We always...
View ArticleAndrew Le
Jo McGarry pohto Chef/Owner The Pig and The Lady Where were you born and raised? I was born here in Honolulu. I might not have been, though. My parents were on their way from Vietnam to a refugee camp...
View ArticleNalani Aguano
Jo McGarry photo Managing Partner, Brick Oven Pizza Where were you born and raised? Kauai. Did you grow up in a restaurant family? Not a restaurant family, but growing up we knew Brick Oven Pizza and...
View ArticleElisabeth Galvin
Jo McGarry photo President and CEO, AirMarket USA, and Founder of Delyse Bakery Where were you born and raised? I was born and raised in the South of France and completed my studies in finance and...
View ArticleDerek Wong
Jo McGarry photo Sous Chef, Pineapple Room Where were you raised? I grew up in Kalihi – the Tamashiro Market block. There was a Chinese grocer on the corner, and my mom would send me there to buy pork...
View ArticleQuan Nguyen
Jo McGarry photo President and Operating Partner Papa John’s Hawaii Where were you born and raised? Born in Vietnam and raised in Texas – my family relocated to Texas when Saigon fell. I was 3 years...
View ArticleMike Rabe
Jo McGarry photo President, Creations in Catering What kind of food did you grow up eating? I grew up in Kalihi eating mostly good, local food. My grandmother owned a farm in Waikane, so we would...
View ArticleIsamu Kubota
Jo McGarry photo Chef-owner, Sushi YuZu Restaurants, Ala Moana Hotel, Ko Olina and Wailea, Maui Where were you born? I was born and raised in Tokyo. Did you learn to cook there? Yes, my wife, Moco, and...
View ArticleTom Juliano
Jo McGarry photo Managing Partner, Park Restaurant You’re very well-traveled. Where do you call home nowadays? I was born and raised in Chicago, but I call Hawaii home. I’ve lived here and left six...
View ArticleTravis John Hyatt
Jo McGarry photo Manager,Macaroni Grill Ala Moana Center Where were you born and raised? I was born in Salt Lake City, Utah, and I have been here in Hawaii for eight amazing years and never plan on...
View ArticleMark Milton
Jo McGarry photo President, Beverage Marketing and More Inc. Where were you born and raised? Lakewood City, Calif., and then we moved to Pennsylvania and then New Jersey. I graduated from Ithica...
View ArticleVikram Garg
Jo McGarry photo Executive Chef Halekulani Where were you born and raised? Port Blair, Andaman Islands (between Myanmar and India). You have such a joy for food, and it’s so contagious. Have you always...
View ArticlePaul Ajifu
Jo McGarry photo General Manager, Hoku’s at The Kahala Hotel and Resort Where were you born and raised? I was born in San Diego and came to Kailua as a baby and grew up there. Went to Kailua High...
View ArticleBen Fong
Jo McGarry photo Owner/chef, Sumo Ramen Restaurant, Kaneohe Where were you born and raised? Canton, China. Have you always worked in the restaurant industry? Yes, I started my first job as a waiter in...
View Article